Waffle Iron Hash Browns

Instructions
  1. Wash and shred the potato.
  2. Place shredded potatoes in a towel and squeeze the water out. (This is imperative for crispy hashbrowns!)
  3. Put potatoes in a bowl and top with salt, pepper, and any seasonings you like. (I added some paprika and garlic powder.)
  4. Spray the pre-heated waffle iron with cooking spray, and layer the potatoes on the iron, about 1/4 inch thick.
  5. Close the lid and let them cook, checking on them after about 10-15 minutes.
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